Newrest Restauration welcomes Bill The Butcher to its restaurants

Bill the Butcher is a street-food concept of homemade Meatballs, cooked with meat 100% of origin France. This month, Bill the Butcher’s teams joined Newrest Restauration’s teams for a day to prepare a special event on the restaurants of Addict, Perspective Defense and Coliseum III. For this event, the guests were literally transported into the world of Bill and were able to enjoy his famous meatballs accompanied by delicious fries of sweet potatoes and a small salad fresh bulgur quinoa. A real treat !

Bill Meatballs

The history of Bill the Butcher

“Consistent with the history of the Bowery Boys gang of the Lower East Side of Manhattan, directed by William Poole says Bill the Butcher, recalling the arrival of migrants working in slaughterhouses Bowery Street and the Meatpacking District. These laborers were paid at the end of the week, in addition to their wages, with low cuts of beef for the manufacture of minced meat. These pieces were used to prepare the famous Meatballs inspired by the different culinary trends related to the ethnic origins of the migrants of that time. In the late 19th century, the Meatballs, which gave birth to the famous Burger, became the most popular dish in southern New York. Either consumed on-site or packaged in the Bill Box and served in less than 3 minutes, Bill The Butcher meatballs are 100% artisanal. Delivered by a select selection of breeders, all the meats are 100% of origin of controlled French race and resulting from a breeding whose food chain is perfectly mastered. “

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